Mango - 4
Green Chilli - 1
KPM masala mix – 2Tbsp
Jaggery – 200 gm
Sugar – 2tsp
Salt,Oil – As per required
For Seasoning –
Mustard seeds,Urad dal, Curry leaves
*Wash the Mango.Cut them into small pieces.
*In a vessel put the masala powder,green chilli,some salt (for taste),mango pieces and pour in some water and leave them to boil. Keep aside.
*In another vessel prepare a syrup with the jaggery and sugar with little water.
*Pour this syrup over the boiled mango pieces and put them on a low flame by stirring slowly till u get the smooth and loose consistency.
*Then in a kadai do the seasoning by adding mustard seeds at first, after it splutters add urad dal and curry leaves.
*After it is done pour it upon the mango mixture.
And now a different tasty sweet and sour kayal sweet pickle is ready.
You can even eat this separately without need of a combination.