Prawn - 160gm
Basmati rice – 1cup
Ghee,Oil – As required
Bellary Onion - 2
Tomato - 2
Green Chilli - 2
Mint,Corriander leaves – 1 Bunch
Ginger Garlic Paste – 1 Tbsp
Clove,Cinnamon,Elachi – 2 respectively
Garam Masala – 1/2Tbsp
Chilli Powder – 1/2Tbsp
Salt – As required
Prawn & Fish riyani masala – 1/2 Tsp
*Wash and soak the rice for half an hour.
*Clean the prawn,mix with salt,chilli powder and then fry it
*Heat ghee & oil in a vessel,tip in clove,cinnamon,elachi and when a nice aroma leaves out add in the lengthwise chopped onion and fry till it browns.
*Add ginger garlic paste,saute till raw smell goes and then stir in the tomato and coriander,mint leaves.Mix them
*Now add the prawn,garam masala and briyani masala,let them boil in a medium flame for 4 minutes.
*After this mix the soaked rice and add 1:1.5 (rice :water) ratio and cook.
*When the water level reduces,give a mix , reduce the flame to minimun and keep in dum for half an hour.
*Yummy Prawn Briyani is now ready to be served with Curd/Tomato Raita, Chicken fry.