Tuesday, 8 July 2014

Spicy Hyderabadi Chicken 65

Chicken 65 Recipe is very famous in Hyderabad. It is hot and Spicy delicious dish

Ingredients for Hyderabadi chicken 65:

For marination:
Boneless chicken – 1/2 kg
Ginger-Garlic paste – 1 tbsp
Egg – 1 no( white)
Red chilly powder  – 2 tbsp
Jeera powder – 1 tbsp
Black Pepper powder – 1/2 tsp
Corn flour – 2 tbsp
Salt to taste
For Tempering
Green chilly – 10-12 no (split)
Curry leaves – 7 -10 no
Curd/Yogurt – 1 /2cup
Coriander leaves for garnish
Oil for deep frying
Salt to taste

* Cut the chicken into small pieces
* Marinate the chicken with the above ingredients and leave for one hour.

* Take oil in a frying pan, when oil is hot  fry the chicken pieces until it turns to golden brown.
* Take and keep aside

* In same frying pan add 3 spoon oil . put green chillies and fry for another 1 minute in low flame Then put curry leaves wait until it turn crispy, Then add curd , red and yellow food color. Mix well.

* When bubbles sppears, add fried chicken and mix well. Now increase the flame and mix nicely

* When Chicken has absorbed the curd then add  coriander leaves mix well.

* Garnish with coriander leaves and serve hot Serve with Biryani , fried rice..

Easy and Spicy Hyderabadi Chicken 65 Ready…