- Sea Crab – 1kg
- Tomato – 1/4kg
- Bellary Onion – ¼ kg
- Chilli Powder – 5 spoon
- Garlic – 6 pods
- Green Chilli - 2
- Ginger – Small piece
- Coconut Powder – 4 spoon
- Curry Leaves – 1 Bunch
- Turmeric, Salt – As per Taste
- Corriander leaves – 1 Bunch
- Oil – 150 ml
*Remove the top hard part and the inside watery substance by halving the crab and clean them thoroughly.
*Then in that crab add little chilli powder, turmeric powder, salt, mix them and keep aside.
*In a Pan add oil, after oil is heat enough put the chopped garlic and peeled and thinly sliced ginger to it. Saute them till golden brown.
*Along with this now add the green chilli, length wise cut bellary onions and saute them by covering with a lid till the color changes.
*Later throw in those chopped tomatoes, cook them till mushy.
*To it add required chilli powder,Salt,Curry leaves,Coconut milk/mix coconut powder with water. Mix them.
*When you get the required gravy consistency put in those crab and add some water for the crab to get dissolved and leave them to boil.
*For sure you will get a lovely aroma when the crab is boiling.
*Then note when the water level has reached to half switch off the stove and add fresh and finely chopped coriander leaves on top.
*And now the fabulous crab masala is ready.
This Crab masala is a good combination for rice,chapati, parota.