Monday, 4 August 2014

Kerala prawn masala curry

A delicious and mouthwatering dish made with prawn..
 Ingredients:


  • Tiger Prawn - 20-25 nos
  • Onion - 1 ( Finely chopped)
  • Tomato - 2 (Finely chopped)
  • Ginger garlic paste -  tsp
  • Green chilly - 2
  • Coconut milk- 1cup
  • Turmeric powder - 1/4 tsp
  • Red chilly powder - 1 tbsp
  • Coriander powder - 1/2 tbsp
  • Oil - 4-5 tbsp
  • Curry leaves - 10-15 nos
  • Mustard seeds - 1/2 tsp
  • Fenugreek seeds - 1/4 tsp
  • Coriander leaves - few
  • Salt - To taste
 Method:

* Heat oil in a pan. Add mustard seeds, fenugreek seeds and curry leaves and fry well

* Add onion and fry till it turns golden brown in colour.

* Add ginger garlic paste and  saute for 2-3 minutes.

* Now add tomato's, red chilly powder, green chilly, turmeric powder, coriander powder , salt and mix well for 8-10 minutes till it is cooked.

* Add prawns and mix well. now add coconut milk with half a cup of water

* Cover and cook in low flame till masala  seprates  from oil . Finally add some coriander leaves..
 Delicious Kerala Prawn masala curry is ready.. serve with white rice..

1 comment:

  1. mmm this sounds really yummy. Thanks for sharing this, looks simple to make as well.


    Simon

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