Friday, 11 July 2014

Sweet mango pickle


Mango - 4
Green Chilli - 1
KPM masala mix – 2Tbsp
Jaggery – 200 gm
Sugar – 2tsp
Salt,Oil – As per required

For Seasoning –

Mustard seeds,Urad dal, Curry leaves


*Wash the Mango.Cut them into small pieces.

*In a vessel put the masala powder,green chilli,some salt (for taste),mango pieces and  pour in some water and leave them to boil. Keep aside.

*In another vessel prepare a syrup with the jaggery and sugar with little water.

*Pour this syrup over the boiled mango pieces and put them on a low flame by stirring slowly till u get the smooth and loose consistency.

*Then in a kadai do the seasoning by adding mustard seeds at first, after it splutters add urad dal and curry leaves.

*After it is done pour it upon the mango mixture.

And now  a different tasty sweet and sour  kayal sweet pickle is ready.
You can even eat this separately without  need of a combination.

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