Tuesday, 22 July 2014

Kayal Tamarind Rasam(pulliyaanam)

Ingredients:
Cumin seeds – 1 tsp
Fennel seeds – 1 tsp
Pepper – 1 tsp
Green Chilli - 1
Red Chilli - 2
Curry Leaves – 1 bunch
Garlic - 1
Tomato - 1
Shallots - 2
Turmeric powder – ½ tsp
Salt – As required
Coconut – 2 pieces
Oil – 2 tsp
Tamarind – Lemon size

Coarsely grind cumin,saunf,pepper.Along with this blend onion,green chilli,red chilli,coconut,curry leaves and garlic.

*Squash tomato to the tamarind liquid and mix the ground mixture,salt and turmeric.

*Heat oil ,after the mustard and curry leaves splutters add the above mixture.Just allow it to single boil and switch off the flame.

---This rasam is good for digestion.

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