Wow... Chicken haleem is very mouth-watering dish ,it is really healthy recipe . It is very easy to prepare and gives you unique taste of Iftar Special. Try this easy homemade haleem recipe.
- Boneless chicken - 1/2 Kilo
- Wheat - 200 Gram (broken Wheat)
- Chana Daal - 3 Teaspoons
- Masoor Daal - 3 Teaspoons
- Urad Daal - 3 Teaspoons
- Moong Daal - 3 Teaspoons
- Onion - 3 MEDIUM
- Ginger Garlic paste - 2 Tablespoon
- Garam masala powder - 1 Teaspoon
- Red chilli powder - 2 Tablespoons
- Coriander powder - 1 1/2 Tablespoons
- Turmeric powder - 1 teaspoon
- Salt - to taste
- Ghee - 1/2 cup
- Fresh coriander leaves -1 bunch
- Green chillies - 4-5
- Ginger - 1"
- Lemon - 2
CHICKEN HALEEM PREPARATION:
*Soak the wheat overnight in water, and all the other lentils for one hour in the morning.
*Rinse the soaked wheat,lentils and pressure cook adding 7,8cups of water till they are mushy.
*In another cooker,add 1/4 cup of ghee,put the chicken,green chilli,few mint leaves and masala powders,mix well.Add 2 cups of water and cook the chicken.
*In a heavy bottomed vessel, add little ghee,to that add in the cooked chicken and lentil mixture,wherein the consistency should be thicker.As per necessity, 1/4 to 1/2 cup of water can be added.Mix well.This mixture must be cooked in a simmer flame for atleast 3 hours.Every 10 minutes keep on mixing them well inorder to avoid scorching.
*Meantime using the remaining ghee fry the thinly sliced onions in low flame till it turns brown.To this add lengthwise sliced ginger , 2 green chillies and fry .
*To the Haleem add half the portion of the onion mix and little lemon juice,mix well.
*When the required Haleem consistency is reached put off the stove.
*To the serving bowl tip in 2 laddles of Haleem,top up few fried onions and ghee.
*Garnish with few coriander leaves and lemon juice while serving,optionally boiled egg can also be used.
-----And now the nutrient rich,tasty Chicken Haleem is ready to go...