Monday, 7 July 2014

Ghee Rice


Rice – 300gm
Coconut milk – 500ml
Big Onion – Halfed
Curd – 2Tbsp
Ginger – 1Tbsp
Garlic – 1Tbsp
Cinnamon – Small piece
Rambai Leaf – Half
Cardomom – 3

*Heat Ghee in a kadai,tip in cinnamon and cardomom,Saute them.
*Add ginger garlic paste and fry till raw smell leaves.
*Then add curd,rambai leaf,lengthwise chopped onions and fry them.
*Pour the coconut milk and when it starts boiling add salt,rice and transfer these to a rice cooker and cook.
*When the rice is cooked, Season it with cashew and raisins in ghee.

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