Monday, 7 July 2014

Crab masala


Ingredients
  • Sea Crab – 1kg
  • Tomato – 1/4kg  
  • Bellary Onion – ¼ kg
  • Chilli Powder – 5 spoon
  • Garlic – 6 pods
  • Green  Chilli - 2
  • Ginger – Small piece
  • Coconut Powder – 4 spoon
  • Curry Leaves – 1 Bunch
  • Turmeric, Salt – As per Taste
  • Corriander leaves – 1 Bunch
  • Oil – 150 ml

Method:

*Remove the top hard part and the inside watery substance by halving the crab and clean them thoroughly.
*Then in that crab add little chilli powder, turmeric powder, salt, mix them and keep aside.
*In a Pan add oil, after oil is heat enough put the chopped garlic and peeled and thinly sliced ginger to it. Saute them till golden brown.
*Along with this now add the green chilli, length wise cut bellary onions and saute them by covering with a lid till the color changes.
*Later throw in those chopped tomatoes, cook them till mushy.
*To it add required chilli powder,Salt,Curry leaves,Coconut milk/mix coconut powder with water. Mix them.
*When you get the required gravy consistency put in those crab and add some water for the crab to get dissolved and leave them to boil.
*For sure you will get a lovely aroma when the crab is boiling.
*Then note when the water level has reached to half switch off the stove and add fresh and finely chopped coriander leaves on top.
*And now the fabulous crab masala is ready.

Note:
This Crab masala is a good combination for rice,chapati, parota.

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