Egg - 15
Sugar - 2 1/2 cup
Tinned coconut milk - 400gm or (first milk taken from coconut-2cup)
Vennila essence - 1 drop
Cashew,Badam - 6 each
Cardomom powder - 1 tsp
Cashew,Badam - few for decoration
Salt - a pinch
Turmeric powder - 1/2 tsp
*Break all the eggs into a vessel. Powder the sugar.
*Whip the above(eggs,sugar) in a mixie till the mixture is fluffy as a foam.Sugar must be dissolved completely.
*To this add cardomom powder,salt,turmeric powder and mix well.
*Add the coconut milk to the filtered mixture and mix well.
*Cover the Vatilappam vessel with a lid and place it in a pressure cooker with water.Pressure cook for 2-3 whistles in high flame and then cook for 20 minutes in a simmer flame.
*Then leave it to cool down for half an hour and turn it upside down.
*This can be refrigerated and served.