Tuesday, 17 June 2014

Nando’s Style Peri-Peri Chicken

Nando’s Style Peri-Peri Chicken
peri chicken
peri peri chicken
Chicken Leg Piece – 6
Olive Oil – 1/4 cup
Red Bell Pepper – 1
Red Pepper – 4-5
Dark vinegar – 4 Tbl Spoons (I’m using white vinegar)
Garlic – 6-8
Pepparikka powder – 2 Tbl. spoons
Pepper Powder – 1 Tbl spn
dried oregano – 2 Tbl.spn
Salt – as required
Cleaned chicken pieces, add  salt and pepper. soak for half an hour
Combine all ingredients (apart from the chicken) in a blender and process to a smooth paste. Taste and adjust with salt, pepper,  pepper and paprika.
Marinate chicken and refrigerate for at least 12 hours to allow flavors to develop.
pre-heated oven at 170 C and bake for about 20 minutes. Turn them over mid-way through the baking. Next, reduce the temperature to 120 C and bake for another 15-20 minutes
Serve your delicious Peri Peri chicken with fries

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