Tuesday, 17 June 2014

Chettinad Carrot Kuzhi Paniyaram /Kara Kuzhi Paniyaram


  • Kuzhi Paniyaram
  • Ingredients for kuzhi paniyaram
  • Kuzhi Paniyaram
  • Idly batter – 2 cup
  • Onion – 1 no
  • Mustard – 2 tsp
  • Channa Dal – 1 tbsp
  • Urad dal – 1 tbsp
  • Cumin seeds – 1 tsp
  • Curry Leaves – 2 sprigs
  • Green Chillies – 1 no
  • Red Chilli – 1no
  • Chopped Corinder – 4 tbsp
  • Oil – 2 tsps
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Heat oil in a pan, add the mustard seeds and curry leaves. Allow it to crackle. Add the chopped onions and saute until onions are tender.
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Combine all the ingredients including the above mixture into the idly batter add grated carrot , chopped corinder and salt. Mix it well .
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Heat the paniyaram pan on medium flame
Add little oil to the each well
Reduce the flame to minimum and pour the batter to halfway in each hole. Top each paniyaram with 1/2 tsp chopped carrot and let it get cooked. Cook covered or in open
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After 1-1½ minute check the edges of the paniyaram, it will be in golden color and flip it using skewer.
Cook it for other one minute then take it out.
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Kuzhi Paniyaram
Serve it hot with Coconut chutney, Tomato kara chutney or Onion chutney

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