Tuesday, 17 June 2014
Chettinad Carrot Kuzhi Paniyaram /Kara Kuzhi Paniyaram
Ingredients for kuzhi paniyaram
Idly batter – 2 cup
Onion – 1 no
Mustard – 2 tsp
Channa Dal – 1 tbsp
Urad dal – 1 tbsp
Cumin seeds – 1 tsp
Curry Leaves – 2 sprigs
Green Chillies – 1 no
Red Chilli – 1no
Chopped Corinder – 4 tbsp
Oil – 2 tsps
Heat oil in a pan, add the mustard seeds and curry leaves. Allow it to crackle. Add the chopped onions and saute until onions are tender.
Combine all the ingredients including the above mixture into the idly batter add grated carrot , chopped corinder and salt. Mix it well .
Heat the paniyaram pan on medium flame
Add little oil to the each well
Reduce the flame to minimum and pour the batter to halfway in each hole. Top each paniyaram with 1/2 tsp chopped carrot and let it get cooked. Cook covered or in open
After 1-1½ minute check the edges of the paniyaram, it will be in golden color and flip it using skewer.
Cook it for other one minute then take it out.
Serve it hot with Coconut chutney, Tomato kara chutney or Onion chutney
Share to Twitter
Share to Facebook
Share to Pinterest
South Indian recipes
Post a Comment
Post Comments (Atom)