Tuesday, 17 June 2014

Aloo Palak

aaloo palak

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  • Ingredients

  • Spinach (palak) – 2 bunch …
  • Boiled potatoes  – 2 (peeled)
  • Onion – 1 (sliced) 
  • Tomatoes – 3 (sliced) 
  • Red chilli powder – 1 tsp
  • Turmeric Powder – 1/4 tsp
  • Cumin seeds – 1 tsp 
  • Green chillies – 3
  • Ginger garlic paste – 2 tsp 
  • Garam masala powder – 1 tsp 
  • Oil – 
  • Salt to taste

Method:
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Wash the spinach thoroughly and boil in  little water. Leave to cool. Combine the spinach, green chillies, ginger, garlic paste and cumin seeds. Blend and make a smooth puree.

Chop the boiled potatoes, deep fry in hot oil, mix salt, red chilli powder and turmeric powder. Toss and keep aside.
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Heat the oil in a pan, add the slices of onion. Fry till onion become translucent. Add tomatoes and spinach puree. Mix with all the spices.
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Cook on low flame for 10 – 12  minutes. Now add fried potatoes .
Cook for another 3-4 more minutes.
aaloo palak
Serve hot with roti or rice

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