Sunday, 2 February 2014

Pepper Mutton Liver Fry




Mutton Liver - 250 gm
Ginger Garlic paste - 2 spoon
Turmeric Powder - 1 spoon
Curd - 50 ml
Red Chilli Powder - 1 Spoon
Coriander powder - 1/2 spoon
Garam masala - 1/2 spoon
Cumin powder - 1/2 spoon
Pepper Powder - 3-4 spoon
Chopped onion - 1
Coconut oil - 3 tb spoon
Salt to taste

Method:

Cut Liver into small pieces wash and drain

Marinade by mixing together turmeric powder, curd, chilli powder,pepper powder, coriander powder, garam masala powder, cumin powder and salt.
Marinate liver into the mixture for 1/2 an hour.

Now heat oil in a pan, add onions and fry till golden brown

Then add ginger, garlic and curry leaves and stir for few minutes, Add marinated liver. Pour 1/4 glass of water and close the lid.Liver Fry will be ready in 10 minutes.

Serve hot with Plain Rice/ Roti / chapathi.

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